Serving General
Manufacturing, Construction,
Industry and Municipalities
since 1981

Employee Food Safety Handbook (3rd Edition) - English

Employee Food Safety Handbook
Employee Food Safety Handbook
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Featuring an easy-to-read format and full-color illustrations, this versatile employee handbook - available in English and Spanish - covers a variety of issues that are critical to food safety.

It's filled with bulleted lists, charts, and chapter quizzes that reinforce key food safety issues and make the material easier for employees to understand.

Employee Food Safety Handbook includes chapters on:

  • Security
  • Allergens
  • Bacteria
  • Foodborne Illness
  • Cross Contamination
  • Foreign Material
  • Personal Hygiene
  • Pest Control
  • Sanitation
  • Time and Temperature Controls (includes the danger zone)

Softbound, 5 1/2" x 8 1/4", 135 pages. ISBN 1-59042-285-6 (English); ISBN 1-59042-286-4 (Spanish)

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