Serving General
Manufacturing, Construction,
Industry and Municipalities
since 1981

OSHA 6

 
$404.95
SKU:
5034A
Size:
29 min
Qty:
Language:
Test Questions:
Format:
 
 
 
 

HAZARD COMMUNICATIONS
Chemicals can be found in nearly every area of your facility. OSHA mandates that all employees be trained in the safe use, storage and handling of these materials. This video details material safety data sheets, container labeling and basic chemical safety. Information is presented in a clear, concise manner that is effective and easy to understand. 4 Minutes

BLOODBORNE PATHOGENS
Meets the training requirements for employees working in the hospitality, and foodservice industries. Designed for workers identified as first aid/CPR providers or whose jobs may expose them to blood or body fluids, linens or clothing. Explains exactly what bloodborne pathogens are, their potential effects on employee health, and how to reduce exposure to BBP, HIV, and/or HBV. 7 Minutes

FIRE EXTINGUISHER
Everyone in your facility should be trained in he proper use of fire extinguishers. This video can help by illustrating the proper use of fire extinguishers, classes of fire, PASS, and other important information, and by improving fire prevention awareness. A perfect complement to “hands-on” fire extinguisher training, safety orientation or refresher training. 4 Minutes

SLIPS AND FALLS
Slips and falls can happen to almost anyone on your property: Guests, Bell Staff, Housekeeping, Maintenance, Management & others. Video presents several different scenarios and examines what circumstances or conditions contributed to each incident, employee behavior that contributed to each incident and what steps can be taken to prevent future similar occurrences. 4 Minutes

BACK INJURY PREVENTION
Back injuries are one of the most common injuries in the Hospitality Industry. They are also one of the most preventable. This video aids in prevention by explaining the anatomy of the back, body mechanics, basic safe lifting techniques and more. Armed with this knowledge, employees are more apt to practice safe lifting regardless of which department they work in. 5 Minutes

LOCKOUT/TAGOUT
Lockout/Tagout procedures may be necessary for many pieces of equipment in your facility during maintenance or repair. This program is a great tool for training “affected” and “authorized” employees in lockout/tagout procedures. This includes workers in kitchens, laundry rooms, and maintenance. A lack of knowledge pertaining to proper lockout/tagout procedures can have tragic results. 5 Minutes

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