Bloodborne Pathogens Training for the Hospitality Industry
| Program Goals: |
This video meets the training requirements for employees working in service, hospitality, and foodservice industries. Designed for workers identified as first aid/CPR providers or whose jobs may expose them to blood or blood-exposed body fluids, linens or clothing. Explains exactly what bloodborne pathogens are, their potential effects on employee health, and how to reduce exposure to BBP, HIV, and/or HBV. |
| Categories: |
Restaurant Safety, Laboratory Training, Hospitality Training, Bloodborne Pathogens, CPR, First Aid |
| Language: |
English, Spanish |
| Length: |
10 minutes
|
| Number: |
5029A
|
| Price: |
VHS $129.95
DVD $10 more |
To place an order for this video please call 800-794-7233 or Buy Video
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