A Recipe For Food Safety Success
| Program Goals: |
It’s all too easy for your employees to develop bad habits or behaviors that can affect the cleanliness of your products and endanger the lives of consumers. That’s why you need to make certain your employees have an understanding of food safety and the food safety practices they implement. This video will help you do that. This video discusses topics including: The US food supply chain from farm to table, Consumer expectations for food, Applicable regulations, Foodborne illness, Personal hygiene, Cross contamination, Sanitation, Time and temperature controls, Foreign materials, Recalls and shutdowns and their effect on employees and your company. |
| Categories: |
Restaurant Safety |
| Language: |
English, Spanish |
| Length: |
22 minutes
|
| Number: |
FJ299
|
| Price: |
VHS $229.95
DVD $10 more |
To place an order for this video please call 800-794-7233 or Buy Video
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