Sanitation/Hygiene for Food Service Employees
| Program Goals: |
Employees working in food and/or beverage services must have adequate training in sanitation, bacteria growth, temperature controls, personal hygiene, food handling, and insect/rodent control. This program outlines steps employees can take to comply with laws and regulations and provides them with a common sense approach to maintaining a safe and healthful work environment. |
| Categories: |
Hospitality Training, Restaurant Safety |
| Language: |
English, Spanish |
| Length: |
12 minutes
|
| Number: |
5004A
|
| Price: |
VHS $129.95
DVD $10 more |
To place an order for this video please call 800-794-7233 or Buy Video
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