OSHA Training Video
  

Cafeteria Sanitation

Program Goals: This program covers the basic principles of food service sanitation, bacteria growth, vector control, temperature controls, serving and storing foods, and personal hygiene requirements. A definite must see for all food service employees.
Categories: School Districts
Language: English
Length: 12 minutes
Number: 7012A
Price: VHS $129.95
DVD $10 more

To place an order for this video please call 800-794-7233 or Buy Video

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