Food Safety

Food Safety

Food Safety

To schedule training or consultation, please call 800-794-7233.

Training Courses

Good Manufacturing Practices Training Course Title 21, CFR 110 County Environmental Health
The goal of this program is to teach the essential elements of sanitation, hygiene and good manufacturing practices which are essential to the production and serving of food.  The hands-on portion of the class will include an inspection of your facilities using the County Department of Health Check List criteria.  Video and written tests are included with the various segments of the class.

Food SafetyFood Safety TrainingFood Safety Course